Alexi Jeanrenaud

I am an English Chef with 7 years experience, Ive just moved to Lisbon. 

Sous Chef at Glebe House , Devon

March 2022 — Present

Working under head chef Sam Lomas, together we created a weekly changing farm to table 6 course, Italian inspired menu, using seasonal British produce from the kitchen garden. My duties include daily pasta production, bread making, dairy work, butchery and much more.

Chef at Pig & Pallet , Topsham

April 2021 — February 2022

Head of smokehouse prep and stock. Duties also include meeting sales targets on market stall.

Head Chef at No.12 Easton , Bristol

March 2019 — March 2021

Managing the kitchen, writing new menus and specials, in charge of produce ordering and events. I was also responsible for overseeing and training all kitchen staff and ensuring quality throughout.

Head Chef at Este, Bristol

November 2018 — February 2019

I implemented an entire new South American inspired menu, using local and sesonal produce. My duties also including managing the kicthen, stock take, staff training and ordering.

Head Chef / Kitchen Manager at The Warehouse, Origin Coffee, Falmouth

February 2018 — November 2018

Running the kitchen, writing a monthly seasonal menu, in charge of weekly specials and produce ordering, following the brief of using local and sesonal cornish produce, whislt exploring world cusine.

Founder & Chef at Pink Milk , Falmouth

March 2017 — October 2018

A pop up food and events company, bringing exotic cuisine and world music to locations all over Falmouth. Duties included, writting menus, sourcing produce, advertising and planning events, forming relationships with local buisnesses to use their spaces.

Sous Chef at Wild Vibes , Falmouth

January 2017 — April 2022

Directing the food preparation process and delegating tasks. Assisting the Head Chef to create menu items, recipes and develop dishes.

CELTA (QCF) CAMBRIDGE ESOL LEVEL 5* , St Giles, City of London

August 2013 — September 2013

Certificate in Teaching English to Speakers of Other Languages

Fine Art , Falmouth University, Falmouth

September 2009 — May 2012

Graduated with Honours

International Baccalaureate (IB), International School of Geneva , Geneva

September 2007 — June 2009

Visual Arts; French; Geography; Text & Performance; Biology; Mathematical Studies

IGCSE , International School Geneva , Geneva

September 2005 — June 2007

French; Biology; English Language; Mathematics; Art and Design; History; English.