Anurag Nambiar

 I believe my five years of chef experience, keen understanding of cooking and kitchen operations, amicable communication and interpersonal skills have prepared me well for the role. As you will read in the enclosed resume, I am well trained and versed in diverse kitchen operations which includes continental cuisine, indian cuisine, sushi,modern indian cuisine, garde manger,cold kitchen,buffet operations, a la carte, tabel d'hote,live kitchen, buffet kitchen, etc I have acquired high knowledge and skills from one of the best restaurants and hotels possible , and i intent to teach and also learn at the same time 

 I believe my five years of chef experience, keen understanding of cooking and kitchen operations, amicable communication and interpersonal skills have prepared me well for the role. As you will read in the enclosed resume, I am well trained and versed in diverse kitchen operations which includes continental cuisine, indian cuisine, sushi,modern indian cuisine, garde manger,cold kitchen,buffet operations, a la carte, tabel d'hote,live kitchen, buffet kitchen, etc I have acquired high knowledge and skills from one of the best restaurants and hotels possible , and i intent to teach and also learn at the same time 

BA in culinary arts from Welcomgroup school of hotel administration an  ITC affiliated college Manipal University