Babar Zubair

Hi,

I’ve been in restaurant industry since 2011. Currently working in Central London restaurant(2850oxfordcircus ltd.)as a head chef since April 2022. I’ve been sous chef for about 6 years. I’ve vast experience in cooking and managing kitchens. I’m happy to provide references upon request. Happy to travel and/or relocate anywhere. 

April 2021-August 2023:

Company: 2850 Oxford Circus Ltd London

postition: Head Chef

key responsibilities:

working along with French executive chef Julien BARIS. Assisting in making seasonal menus. Managing kitchen brigade of ten number of staff effectively and very positive manner. Keep the food hygiene standards to very high all the time. Making Food cost tracker on weekly basis. Working well under pressure and stay calm. 
 

Oct 2019-March 2021:

company: 2850 Covent Garden Ltd

position: Senior Sous Chef

key responsibilitie:

working along with executive chef and managing the whole kitchen in his absence. Performing all the assigned duties required. 

Aug 2014-Sep 2019:

company: Cantina Laredo Covent Garden Ltd

position: Sous Chef

Key Responsibilities:

working along with the Head chef, helping him all day to day tasks and looking after the kitchen in his absence. 
 

Sep 2013-July2014:

Company: Cantina Laredo Covent Garden Ltd.

Position: CDP

Key responsibilities: Preparing recipes, Managing and running different sections (including grill section). Giving excellent lunch and dinner service. Keeping the kitchen clean and tidy at all times Adhering to all food safety and hygiene standards.

May 2013-August 2013

Company: Guanabana Restaurant 
Position: Sous Chef

Key Responsibilities:

Managing the whole kitchen in absence of the head chef. Doing stock take, managing the paperwork, training new staff, placing orders to the suppliers.

Company: Guanabana Restaurant

Position: CDP

Key Responsibilities:

 Preparing Food recipes, doing service at lunch and dinner time.
 

Company: Guanabana Restaurant 

Position: Commis Chef

Key Responsibilities:

Helping chefs with cutting vegetables and meat, food preparation ,keeping kitchen clean and tidy.

Personal Details:  

 Date of Birth : 21st September 1987

Languages : English & Urdu

Nationality : British

Status : Work permit / Family member of an EU citizen.

Level 2 and Level 3 Food safety and Hygiene Course London, UK