Balaram Gurung

 With over 20 years of experience in the culinary department of the national and international hospitality industries, I have gained the skills, knowledge and expertise in proper handling kitchen department. i have worked 10 years in kingdom of Thailand 5 yes in middle east country.

Specialized in all kind of westerns, Arabic, Indian, Chinese, and many more dishes.

Highly skilled in creating and eye appealing and attractive menu.

 Diploma Hotel Management from Nepal,