Chacko Parakkal

I completed my BSc graduation in hotel management ,I have 8years experience in different kitchen  i am looking for new opertunities and always  trying to be update my knowledge to become a chef 

*Kitchen in Charge

Bloom Restaurant, Lisbon

Feb 2022-Jun 2023

HACCP, Kitchen Management Staff Co-ordination

Inventory, Food Preparation

*Chef de party

Marques Food and launch Aveiro

Feb 2021-Aug 2021

Kitchen Supervision & Food Preparation Hot Kitchen, HACCP Management

*Cozinheiro - 1

Mar 2019 Feb 2021

Mis en place, Salads and all cold kitchen preparations

HACCP Management

Tantura Restaurant, Lisbon

*Chef in Charge (Managing Partner)

May 2016 Jan 2019

Alpha Multi Cuisine Restaurant, Davengare, India Kitchen in Charge

Menu, Staff, Expense Management

*Associate Chef

Jan 2016 Mar 2016

Ibis style dragonmart, Dubai, UAE

*Associate Chef

Planet Hollywood beach resort, Goa, India

Oct 2014-Aug 2015

Master in Business Administration Bharathiar University, Tamil Nadu

Human Resource

BSC Hotel Management and Catering Technology

SRM Institute of Hotel Management, Chennai