Dhanraj Rai

WORK EXPERIENCE
Cook
Qajjenza Bar and Restaurant [ 10/02/2020 – 10/02/2023 ] City: Triq il-Qajjenza Birżebbuġa
Country: Malta
I was responsible for:
-Ordering food and supplies such as kitchen equipment, and vegetables and keeping an updated inventory -Prepared food items consistently and compliance with recipes, portioning, cooking, and waste control -Check the freshness of food and ingredients
-Discuss with the chef for an identified new method of cooking to enhance the taste of dishes
-Supervise and coordinate activities of my co-workers engaged in food preparation
-Clean, cut, and cook meat, fish, and poultry
-Setting up workstations with all needed ingredients and cooking equipment
Sushi crew member (part time )
Club Sushi [ 15/08/2022 – 10/01/2023 ] City: St.Julian’s
Country: Malta
-Preparing all types of sushi including maki, nigiri, and sashimi
-Clean and cut a fish
-Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango, and carrots ) -Manage food prep activities like boiling rice
-Maintain hygiene principles in all cooking areas and clean the working station
Chef
Tiffin Time Restaurant [ 10/09/2018 – 10/09/2019 ] City: Pokhara
Country: Nepal
I'm responsible for various tasks which include but are not limited to the following:
-Cooking traditional Nepalese food
-Inspecting food preparation and examining kitchen areas, making sure that kitchen staff follows all the sanitary and safety procedures
-Making meals according to recipes and personal experience
-Supervising and guiding kitchen staff,making sure that kitchen staff is efficient and accurate
-Plan and balance work volume during rush periods
    
  Cook
Food and Entertainment Co.Ltd [ 09/07/2014 – 09/07/2018 ]
City: Riyadh
Country: Saudi Arabia
My responsibilities included the following:
-Cooking traditional Arabic dishes
-Assisting the head chef in cooking special deserts (cooking sweet bases, cream filling, etc.) -Assisting kitchen staff in preparing all the ingredients for the main meals
-Making sure that food is prepared and served to customers on time
Chef
Organic Cafe and Bar [ 01/02/2012 – 30/05/2014 ] City: Kathmandu
Country: Nepal
I'm responsible for various tasks which are:
-Cooking Nepalese food
-Creating a menu and adding new dishes to the menu when needed -Managing kitchen staff
-Making sure that customers like di

EDUCATION AND TRAINING
Matriculation Certificate
Shree Mahendra Higher Secondary School [ 01/10/1999 – 02/02/2011 ] Address: Nayabazar-09,, Pokhara (Nepal)
LANGUAGE SKILLS
Mother tongue(s): Nepali
Other language(s):
English
LISTENING B2 READING C1 WRITING B2
SPOKEN PRODUCTION B2 SPOKEN INTERACTION B2
Hindi
LISTENING C2 READING C2 WRITING C2
SPOKEN PRODUCTION C2 SPOKEN INTERACTION C2