Muhammad Maazan Yahya

I would describe myself as a passionate, confident, and creative Kitchen expert who can skillfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to your customers. I always wish to work in an environment where my skills can be resourceful, with the advantage of learning and growth in my field.

Assistant Chef
Present
(Leiria, Caldas da Rainha Portugal)

DELHI DURBAR (INDIAN RESTAURANT)
Right now I'am working as a Assistant Chef to ensures the
kitchen is orderly and assists Cooks to prepare and arrange
food. Moreover am pleased to introduce our culture and taste
at foreign.

Kitchen Incharge
Nov 2021 - Feb 2022
(Leiria, Caldas da Rainha Portugal)

KFC
I was working for KFC as a Cook to freshly prepare chicken
products. Keeping the food preparation and holding areas
clean and tidy. Reading cooking systems to know how much
product is required to meet customer demand.

Cook
Oct 2018 - Mar 2020
(Gujrat, Pakistan)

SILVER SPOON RESTURANT
From here i started my professional kitchen career as a trainee
chef, learned alot from here how to manage a kitchen and a
working place, like stock handling, measuring out portions,
cleaning and others.

BACHELOR
BACHELOR OF ART & DESIGN
(Ceramic Design)
UNIVERSITY OF GUJRAT
2015-2019

INTERMEDIATE
GENERAL SCIENCE
SUPERIOR COLLEGE
2015