Nabin Bist

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as
part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end
restaurant environments. 

Food and Beverage Trainee 
Hyatt Regency [ 09/2019 – 03/2020 ] 
City: Kathmandu 
Country: Nepal 
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize
productivity.
• Communicated effectively with customers to plan large or specialized orders, providing customers with
recommendations, samples, and response to particular requests.
• Prepared food orders to support waitstaff and other team members.
Commis 2 
Hotel Opera [ 09/2021 – 04/2022 ] 
City: Kanchanpur 
Country: Nepal 
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.
• Seasoned and marinated cuts of meat, poultry and fish.
Commis 1 
Snezana Cafe pizzeria [ 07/2022 – 05/2023 ] 
City: Belgrade 
Country: Serbia 
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques

Diploma in hotel management 
Global Institute of Hotel Management [ 07/2020 ] 
City: Kathmandu 
Country: Nepal 
SLC 
Baijnath Higher Secondary School [ 2019 ] 
City: Kanchanpur 
Country: Nepal