Sobre narinder kaur:
I am Narinder Kaur. my qualification master of computer application. I am working as a waitress in Poland restaurant in a secret spice restaurant. now I am moved to Almada Portugal as well as I am tried to find job in here.
Experiência
Motivated waitress with an engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Organized waitress with experience in waitress restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Experienced Server offering a solid history of accurate order taking, efficient supply restocking, and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Enthusiastic Waitress with experience in service in high-end dining establishments. Knowledgeable about food and beverage pairings, inventory management, and kitchen preparation. Excellent memorization skills with an outgoing, personable attitude. Customer-oriented Wait Staff Member with experience in the service industry. Excellent interpersonal communication skills with a focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures, and liquor laws. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Educação
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Greeted new customers, discussed specials and took drink orders.
Met with chef to review daily specials and menu changes.
Used cash registers and credit card machines to cash out customers.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
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