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Raj Man Tamang

Raj Man Tamang

Cook
Lisbon, Lisboa

Social


Sobre Raj Man Tamang:

JOB OBJECTIVE:
• To be a part of the Goodly team in the
hospitably industry to strives for the better
growth of organization and explore my great experience, Skill and talent with an intention to be an asset to the company and as well as to provides me different experience and learning opportunity for my career.
Professional Work Experience:
• Breakfast Cook and Sandwich Maker Specialist
7th June 2013 to 13th February 2015 - Worked in Kempinski Hotel and Residents Palm Jumeirah, Dubai
  .
 Worked as a Cook in Brunello Restaurant, Kempinski Hotel and Resorts Palm Jumeriah.
 Doing Opening shift including, Buffet set up for Breakfast and Lunch and Handle Egg station. And make all kinds of egg as per guest request.
March 19th 2012- 2ndnd 9th April 2013, – Sofitel Luxury Hotels, Corniche Abu Dhabi, UAE
 Pre-opening Ambassador in Corniche All Day Dining Restaurant and Cold Kitchen
 Worked as a Breakfast Cook and Sandwich Maker
 In Charge of the Opening Restaurant for Breakfast early in the
morning at 5:00 AM, in all day dining restaurant
 Kitchen set up and make mise en place for Breakfast, lunch
 Serving up to 200-250 covers in the breakfast daily base
 Handle Omelet Section during breakfast
 Aware of making different kinds of Omelets, Benedicts, poach
egg, scramble eggs, fry egg, sunny side up, Spanish etc.
 Fully aware of egg Benedicts (French, British, American,
Scottish ,Florence)
 Fully aware of All types of Breakfast Serving French Breakfast,
Healthy Breakfast, English Breakfast
 Prepare variety of Dressings for Salad
 Fully Aware of Arabic Salad, Seafood Salad and International

 Taking care of guests’ satisfaction by providing high quality service. Setting up Display near Omelet Counter and keeping Hygiene standard
 Excellent knowledge about Cheese.
 Slices Cold meat and Cheese by Hand knife or Machine
 Prepare all types of Burger, Sandwich, and Wrap etc
 Knows Very well about French Cultures and Foods
 Flexibility to work in all Shift
March 2nd 2007 to October 13th 2008: Hilton Park Nicosia Hotel, Nicosia, Cyprus
 Food Service Specialist in the Banquet Department
 Worked in the Banquets Department that includes professional and private
lunch and dinner buffets and served menus for over 400 people as well as wedding Receptions for up to 1000-2000 peoples in Hilton Park Hotel, in Nicosia, Cyprus
 Prepare Snake for Events and Conference
 Provide excellent food service for banquet events
Professional Training Achievement and Skills
 Food and Beverage Training Cook (Indian, Continental and Chinese ) for 4 months, from Khumjung Hotel Training Center in Kathmandu, Nepal
 Food and Beverage Training as a Server from Khumjung Hotel Training Center , in Kathmandu, Nepal
 Fire Safety Training from SAFER Fire Safety Consultancy. Dubai, UAE
 Health and Food Hygiene Training Gems Quality Consultants, Dubai,
 Diploma in Computer that includes:
• Computer Application ( MS. Word, MS. PowerPoint, MS. Excel, MS. Outlook, MS. Publisher)
 Internet asses, Graphic Designer, Tally Course 9.0 EDUCATION
Certificate Diploma in Hotel Management From: Americanos College, Nicosia Cyprus
 Semester I
- English Communication
- Introduction to the Hospitality Industry Semester II
- Computer Applications
- Front Office Operations Semester III
- Food and Beverage Service
- Hospitality Safety and First Aid
- English Writing
- Housekeeping Management
- Management Information Systems - Sanitation, Hygiene and Nutrition
- Food Production and Cooking
- Principles of Marketing High School Graduate From: Nepal Rastriya College, Kathmandu, Nepal
- Major Arts with Sociology and Economics

Language Knowledge:
- English, Greek, Hindi, Basic French and Nepalese
Areas of Interest
- Cooking and Serving
- Food Production
- Sales and Marketing and Public Relation
- Language and Cultures

Experiência

To be a part of the Goodly team in the
hospitably industry to strives for the better
growth of organization and explore my great experience, Skill and talent with an intention to be an asset to the company and as well as to provides me different experience and learning opportunity for my career.

Educação

EDUCATION
Certificate Diploma in Hotel Management From: Americanos College, Nicosia Cyprus
 Semester I
- English Communication
- Introduction to the Hospitality Industry Semester II
- Computer Applications
- Front Office Operations Semester III
- Food and Beverage Service
- Hospitality Safety and First Aid
- English Writing
- Housekeeping Management
- Management Information Systems - Sanitation, Hygiene and Nutrition
- Food Production and Cooking
- Principles of Marketing High School Graduate From: Nepal Rastriya College, Kathmandu, Nepal
- Major Arts with Sociology and Economics

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