Rita Sousa

I am a diligent individual with a robust work ethic and a collaborative team spirit. I am dedicated, adaptable to new situations, and eager to learn, embracing challenges that foster my professional growth.

Quality control and manufacturing processes technician - In this internship, I monitored the quality control of process water and during the bottling of beer and soft drinks, where I conducted various physicochemical tests. I also prepared control charts for the parameters calculated during the bottling process. 

HACCP Technician - I developed competencies in the field of HACCP, gaining valuable experience in overseeing hygiene and food safety across a network of companies. In addition to hands-on fieldwork, I actively participated in tasks involving client organization and monitoring. Furthermore, I played a key role in preparing comprehensive annual pest reports.

Food Biotechnology, University Of Aveiro (Masters Degree) Aveiro Set 22– Nov 2024 (Expected) Thesis: Development of sustainable films for food packaging with active functionalities Food packaging ensures food quality and shelf life, but conventional plastics are environmentally harmful. This project develops bioactive thermoplastic starch films with olive leaf extracts, combining biodegradability with antimicrobial and antioxidant properties. These films offer an eco-friendly solution for maintaining product quality and freshness.