Saiful Islam

dynamic waiter with 7 years of experience helping organizations reaches their full potential. A dedicated person with the ability to multitask and work well with others. Adept at making key decisions and working with other professionals to achieve goals and solve problems. Experienced in managing employee and community programs, and dedicated to successfully directing business operations.

• Research new wholesale food suppliers and negotiate prices

• Calculate future needs in kitchenware and equipment and place orders.

• Manage and store vendors’ contracts and invoices

• Coordinate communication between front of the house and back of the house staff

• Prepare shift schedules

• Process payroll for all restaurant staff

• Supervise kitchen and wait staff and provide assistance As needed

• Keep detailed records of daily, weekly and monthly costs and revenues

• Monitor compliance with safety and hygiene regulations

• Gather guests’ feedback and recommend improvements to our menus

Tourism and hospitality management