Sous Chef (April-May 2026) - Lisbon

· Âmbito · Prestar um serviço de qualidade aos clientes, assistindo o Chefe Executivo na supervisão, controlo e funcionamento da cozinha e serviços auxiliares, de acordo com as normas especificadas do hotel. · Responsabilidades e áreas de acção · Preparar os alimentos de acordo ...

· Âmbito · Prestar um serviço de qualidade aos clientes, assistindo o Chefe Executivo na supervisão, controlo e funcionamento da cozinha e serviços auxiliares, de acordo com as normas especificadas do hotel. · Responsabilidades e áreas de acção · Preparar os alimentos de acordo ...

We're looking for a Sous Chef to join our kitchen leadership team and help bring our culinary vision to life at The Standard Lisbon. · This is a hands-on role suited to a confident and motivated chef who thrives in fast-paced environments and leads by example. You will support th ...

Sous Chef – Instant Crunch (New Location). · Instant Crunch is a brunch restaurant (est We cook food that people want to eat again and again, combining classic dishes with creative twists. Due to our expansion and the opening of a new restaurant, we are looking for a Sous Chef. · ...

The Standard Lisbon marks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. · We're now look ...

We are looking for a Senior Sous Chef to join our kitchen leadership team and help bring our culinary vision to life. As Senior Sous Chef, you will be a key leader within the kitchen team at The Standard, Lisbon, working in close partnership with our Executive Chef, · to deliver ...

The Standard,Lisbon marks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara,the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. · Anchored in foo ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon. Well-versed in the art of pastry and cupcake decoration; · Assist in the baking of cakes, cookies, and mini pastries; · Demonstrates artistic ability and knowledge of current trends; · Works fast and efficiently; a ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon · At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. · The candidate must hold the required authorization to ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · ...

Procuramos talento para o nosso Restaurante Italiano de Pasta Fresca em Lisboa. Se és apaixonado por gastronomia e queres crescer numa equipa dinâmica, esta oportunidade é para ti. · Experiência em cozinha profissional · Paixão pela cozinha italiana · Espírito de equipa, organiza ...

O Grupo encontra-se a recrutar para a PESTANA CASCAIS : · SUB CHEFE DE COZINHA (M/F) · AS TUAS PRINCIPAIS RESPONSABILIDADES: · Organizar, coordenar e controlar todas as atividades que se desenrolam na cozinha na ausência da chefia; · Planear e organizar a produção de refeições di ...

Procuramos talento para o nosso Restaurante Italiano de Pasta Fresca em Lisboa. · ...

Somos uma empresa que valoriza a inclusão e o crescimento individual. Estamos à procura de um Sous Chef Trainee para nossa equipa em Lisboa/Amadora. · O candidato ideal terá formação em cozinha e experiência na área. Será responsável por participar na confeção de produtos, apoiar ...

O Grupo encontra-se a recrutar para a · PESTANA CASCAIS : · SUB CHEFE DE COZINHA (M/F) · AS TUAS PRINCIPAIS RESPONSABILIDADES: · Organizar, coordenar e controlar todas as atividades que se desenrolam na cozinha na ausência da chefia; · Planear e organizar a produção de refeições ...

+Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts. · + · + · ...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. · ...

Você conhece o Club Med? · Temos quase 70 resorts, abertos no verão e no inverno, em 26 países. Oferecemos férias de alto nível nas montanhas e à beira-mar. Nossos clientes estão em busca de felicidade e liberdade. · Por que está lendo este anúncio? Porque você quer fazer parte d ...

The goal of the Sous Chef is to manage all kitchen department · Support senior leadership by developing and assuming basic management responsibilities · Assume the role of liaison between all departments within the culinary division and all other hotel departments · Supervise th ...

The Sous Chef is responsible for managing the kitchen department and working with senior leadership to create quality standards. They will supervise food preparation, develop menus, manage employees, and ensure safety and sanitation. · Support senior leadership by developing and ...