Group Beverage Manager - Lisboa

We are looking for a Beverage Manager to join our team at The Standard, Lisbon. As part of our dynamic F&B department, you will report directly into the Director of Food & Beverage and play a key role in bringing our bars and beverage experiences to life. · You will be responsibl ...

The Standard, Lisbon is now looking for a Beverage Manager to join their team as part of their pre-opening phase. · ...

Creating unforgettable experiences for guests the Group Beverage Manager will lead and elevate beverage programs across all Vida Plena venues. · ...

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. · We don't just serve food and drinks, we live off ephemeral moments. From a perfectly timed cocktail to the warmth of a smile, these small details ...

We are looking for a Group Beverage Manager to lead and elevate our beverage program across all Vida Plena venues. The role is hands-on, strategic and creative combining expert mixology skills with operational excellence to ensure consistency profitability and innovation. · Bever ...

We are seeking an experienced and creative Head of Mixology to join our team at Four Seasons Hotel Lisbon. The ideal candidate will have a minimum of 2-3 years of experience in a similar role and possess exceptional knowledge and skills in crafting innovative cocktails. · Providi ...

We are looking for a Sommelier to join our team at Four Seasons in Lisbon. As a Sommelier, you will be responsible for curating and maintaining an exceptional wine list aligned with the restaurant's concept and seasonal menus. · The ideal candidate will have strong food & beverag ...

+As Restaurant Manager you will report directly to the F&B Director and will be responsible for ensuring the planning coordination and supervision of the bar service customer service product advice in order to maximize consumption. · Ensure that guests are delighted by the qualit ...

A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. · ...

This role ensures the delivery of an exceptional experience that aligns with Four Seasons' standards of service and quality. · This leader will manage daily operations of the restaurant and maintain high standards of product knowledge, consistency, and guest engagement. ...

The internship aims to provide hands-on experience in front desk operations and guest relations. · Welcome and check-in/out guests. · Answer queries about facilities and local attractions. · ...

A true conductor of food and bar operation, leading the F&B team by attracting talent and managing day-to-day operations. · ...

This role involves overseeing daily café operations, ensuring excellent customer service, maintaining a supportive environment for team members, · staff scheduling inventory management problem-solving quality service. · ...

+We are a collective of individuals who crave to become better.Our team members create amazing experiences for our guests through luxury with genuine heart. · +Lisbon's most iconic address. Located in the heart of Lisbon, our historic Hotel wears cultural Portugal on its sleeve. ...

We are actively searching for an energetic, organized, and creative individual to become Director of Food & Beverage for Four Seasons Hotel Ritz Lisbon.The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational de ...

Deliver exceptional service ensuring guests enjoy a memorable dining experience at the bar/restaurant and hotel's standards. · ...

+We are a collective of individuals who crave to become better, · +High school education, · +Responsibilities: · Curate and maintain an exceptional wine list aligned with the restaurant's concept and seasonal menus. · , Maintain professional and harmonious relationships with coll ...

This role ensures the delivery of an exceptional beverage experience that aligns with Four Seasons' standards of service and quality. · You will manage daily bar operations, · curate innovative beverage offerings, · and maintain high standards of product knowledge, · consistency ...

+ Create and maintain an elegant dining environment with superior staff, · + Lead all aspects of team management, · + Ensure operational excellence by maintaining consistent service standards, · + Collaborate with culinary and F&B leadership on menu development,+ Drive financial ...

Welcome guests upon arrival, complete check-in process in a timely manner and provide an exceptional experience during their stay. · ...