Host/server - Lisboa, Portugal - Foodriders

Foodriders

Empresa verificada

Lisboa, Portugal

há 1 semana

Postado por:

João Santos

Recrutador de beBee

Descrição

is a collective of design, gastronomy and experience professionals who came together during the pandemic to create a highly curated food boutique whose connecting theme is sustainability, guerrilla techno mobility and motherfuckin' vibe.

We see a future that is more flexible and open. Something that involves more than just food.

We want to position ourselves directly with the client, whether that's in a dinning room, food truck, open kitchen pick-up spot, abandoned cork factory or the international space station

We are looking for a few brave women and men to help us do this

Job description

The Foodriders "
Host" will mainly workin our Penha da Franca "Open Kitchen Pick Up" with occasional service duties at Pop Ups and events.

Our "Host" is the first (and last point) of contact and guide our clients through their foodriders experience. Our hosts are friendly and warm, yet professional and exacting.

We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Foodriders standards and values.

Responsibilities:

Oversee and guide guest's complete pick up experience
Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
Adhere to all company service standards and protocols
Confident and correct use of proprietary POS and Logistics system for order entry and payment processing
Assist in setting up the pick up for service, and breaking down at the end of the shift
Ensure food and beverage arrive to clients quickly and correctly
Communicate respectfully with chefs (and kitchen team) as necessary
Communicate by phone to clients when delays happen
Support team members in the completion of their duties to ensure satisfaction of all clients before, during, and after service
Engage management for any guest issue or complaint
Assist in maintaining the cleanliness of service tools and service areas
Follow mandated safety and sanitation procedures at all times
Stocking and preparing service related items

Conditions
€ Liquid after taxes