Chef de Rang - Faro, Portugal - Hilton

Hilton

Empresa verificada

Faro, Portugal

há 1 semana

Postado por:

João Santos

Recrutador de beBee

Descrição

Chef de Rang

Join the Conrad Algarve Family, a luxury brand of Hilton, and be part of a passionate and dedicated team, where your talent is valued and your potential is limitlessRecognized as the #1 Great Place to Work in the World, we are deeply committed to nurturing the professional and personal growth of every Team Member.

Our inspiring work environment and vibrant culture foster continuous development and endless possibilities.

Situated in the stunning Quinta do Lago, Conrad Algarve is more than a workplace; we are united by our passion for hospitality Together, we strive to create the best and most inclusive and welcoming home for our team.

We value the growth of our Team Members, supporting great and meaningful career experiences through personalized mentoring for early-career professionals and continuous training, including certified courses from LinkedIn Learning and HarvardAt Conrad Algarve, we are committed in developing exceptional leaders and build together the future of the hospitality industry.

Are you ready to embark on an inspiring journey of success with us?

At Conrad Algarve we Create Leaders

What will I be doing?

As Chef de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure the customers dining experience is one to remember
Maintain a high profile during service while being polite and helpful
Provide prompt, unobtrusive, attentive service
Take instruction from the chef's and senior waiters, anticipate their requirements
Keep your station clean and clear at all times
Issue additional cutlery/glasses, bread and butter as required
Run trays from the server to the station
React promptly and deal with any spillages or breakages
Communicate any issues to the station waiter/restaurant Manager
Cleaning stations and being aware of waiter needs

What are we looking for?

A Chef de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Maintain a high customer service focus by approaching your job with customers always in mind
Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
Be flexible, responding quickly and positively to changing requirements
Maintain high team focus by showing cooperation and support to colleagues in pursuit of the department goals

**What will it be like to work for Hilton?