Gaurav Tamang

“My name is Gaurav Golay Tamang. I am 27 years old, originally from Nepal, and I have been living in Portugal for the past two years.”

Sushiman at Ishi by Kyoto House, Coimbra (June 2024 – Present)
Specializing in traditional and contemporary sushi preparation, ensuring high-quality presentation and maintaining food safety standards.

Sushiman at Sushi Castelo Japanese Restaurant (January 2023 – June 2024)
Prepared high-quality sushi dishes, upheld cleanliness, and collaborated with the team to enhance menu offerings.

Commis Chef at Radisson Blu, Bucharest (August 2021 – December 2022)
Assisted in food preparation, plating, and ensuring smooth kitchen operations during busy hours. Gained experience in international culinary techniques.

Trainee Chef at The Westin Shimei Bay Resort, China (November 2017 – November 2018)
Learned various cooking techniques under experienced chefs, assisted in kitchen inventory management, and ensured quality control.
 

Diploma in Culinary Arts
Dharan International College of Hotel Management (January 2017 – November 2018)
Gained in-depth knowledge of culinary techniques, kitchen management, and food preparation, with a focus on international cuisine.

High School Diploma
Dharan Higher Secondary School (May 2015 – May 2017)
Completed secondary education with a solid academic foundation.