HELDERLINO GONÇALVES

• Creating a rich sushi menu with various main ingredients and raw fish
• Preparing all types of sushi, including maki, nigiri and sashimi
• Selecting fresh fruits and vegetables to make high-quality dishes
• Add additional flavors to sushi when appropriate
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• sushi rice preparation
• sushi dashi preparation
• cutting all types off fish, whit japanese techniques
• fish quality control

5 anos a trabalhar com sushi

SUSHI SKILLS INSTITUTE

ALL JAPAN SUSHI ASSOATION CERTIFICATE PROFICIENCI