junior sous chef - Sintra - beBeeCULINARY

A Serlima Target procura Sous Chefe para Lisboa. · Apoiar o chefe de cozinha; · Coodenar tarefas entre cozinheiros; · Garantir apresentação dos alimentos servidos. · ...

O Junior Sous Chef será responsável por assegurar que os padrões ouro do The Ritz-Carlton sejam atendidos com a maior elegância e cuidado todos os dias. · ...

Dziesiątki lat naszej firmy to historia sukcesu. W ponad 100 nagradzanych obiektach na całym świecie personel The Ritz-Carlton zapewnia tak wyjątkowe doświadczenie gości jeszcze długo po pobycie. · Zajmuje się utrzymaniem standardów hotelowych · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

This entry level management position focuses on successfully accomplishing daily objectives in the kitchen. Assist in leading staff while personally assisting in all areas of the kitchen. · ...

We're looking for a Sous Chef to join our kitchen leadership team and help bring our culinary vision to life at The Standard Lisbon. · This is a hands-on role suited to a confident and motivated chef who thrives in fast-paced environments and leads by example. You will support th ...

The Standard Lisbon marks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. · We're now look ...

Somos uma empresa que valoriza a inclusão e o crescimento individual. Estamos à procura de um Sous Chef Trainee para nossa equipa em Lisboa/Amadora. · O candidato ideal terá formação em cozinha e experiência na área. Será responsável por participar na confeção de produtos, apoiar ...

We are looking for a Senior Sous Chef to join our kitchen leadership team and help bring our culinary vision to life. As Senior Sous Chef, you will be a key leader within the kitchen team at The Standard, Lisbon, working in close partnership with our Executive Chef, · to deliver ...

The Standard,Lisbon marks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara,the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. · Anchored in foo ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon · At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. · The candidate must hold the required authorization to ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon. Well-versed in the art of pastry and cupcake decoration; · Assist in the baking of cakes, cookies, and mini pastries; · Demonstrates artistic ability and knowledge of current trends; · Works fast and efficiently; a ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · ...

We are looking for a Pastry Sous Chef to join our Team in Lisbon. · ...

Procuramos talento para o nosso Restaurante Italiano de Pasta Fresca em Lisboa. · ...

Procuramos talento para o nosso Restaurante Italiano de Pasta Fresca em Lisboa. Se és apaixonado por gastronomia e queres crescer numa equipa dinâmica, esta oportunidade é para ti. · Experiência em cozinha profissional · Paixão pela cozinha italiana · Espírito de equipa, organiza ...

The Sous Chef is responsible for managing the kitchen department and working with the Executive Chef to create and maintain quality standards. They will support senior leadership by developing and assuming basic management responsibilities. · ...

The Sous Chef is responsible for managing the kitchen department and working with senior leadership to create quality standards. They will supervise food preparation, develop menus, manage employees, and ensure safety and sanitation. · Support senior leadership by developing and ...

The goal of the Sous Chef is to manage all kitchen department · Support senior leadership by developing and assuming basic management responsibilities · Assume the role of liaison between all departments within the culinary division and all other hotel departments · Supervise th ...

The goal of the Sous Chef is to manage all kitchen department (restaurant, bar, Room-service and banquets) and work with the Executive Chef and/or Executive Sous Chef to create implement and maintain quality standards. · We are a collective of individuals who crave to become bett ...

Oferecemos uma oportunidade única para você se desenvolver e crescer rapidamente em nossas equipes. · Criar experiências memoráveis; · Surpreender com uma infinidade de espaços conceituais de buffet; · ...